Founded in Orlando, Florida, in 1997 by a talented chef and his artist wife, Nitrogen Icecream began with a mission to deliver upscale mobile barista coffee services for events.

In 2010, long-time employee Adriana Ponce Covey and her husband, Mark Covey—an experienced hotel banquet and catering manager—took ownership of the business. Under their leadership, Espresso Events expanded its offerings, introducing frozen drinks and desserts crafted with cutting-edge liquid nitrogen equipment.

By 2012, growing demand led Espresso Events to expand its services nationwide, bringing our signature blend of creativity, quality, and professionalism to events across the country.

At Nitrogen Icecream, we cherish every opportunity to elevate someone’s special occasion with unforgettable experiences and exceptional service.